
Alien Express™ Premium eLiquid
Alien Express™ Premium eLiquid is a menthol tobacco blend that was made for traditional menthol smokers.
If you are currently a menthol smoker and you want to have that refreshing menthol experience, Alien Express™ eLiquid is the VapeSafe® flavor that you should try first.

Alien Express™ eLiquid is 100% made in the USA using a combination of organic and non-organic flavors and extracts. Each bottle of Alien Express™ eLiquid is tested for flavor accuracy and vapor consistency. We make eLiquids with the attributes that we like from the eLiquids we use: huge plumes of vapor and an abundance of tasty flavors. All VapeSafe® eLiquids are compatible with all available eCigarette models.
Instructions for Use of eLiquid and Legal Disclaimers:
Always keep VapeSafe® eLiquids away from children!
VapeSafe® Alien Express™ eLiquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!
Tasty Dessert Recipes:
Devil's Food Vanilla Cake
- 1/4 cup shortening
- 1 cup sugar
- 21/2 ounces chocolate
- 1/2 cup mashed potatoes
- 1 egg
- ⅜ cup milk
- 11/4 cups flour
- 2 teaspoons baking powder
- 1/2 cup chopped nuts
- 1/2 teaspoon vanilla extract
Cream shortening; add sugar, melted chocolate and mashed potatoes; mix well; add yolk of egg, milk, and flour and baking powder which have been sifted together; beat well; add nuts, vanilla and beaten white of egg; mix thoroughly. Bake in greased shallow pan in moderate oven 25 to 35 minutes. Cover with
Marshmallow Icing
- ¾ cup granulated sugar
- ⅓ cup water
- 6 or 8 marshmallows
- White of 1 egg
- Few drops vanilla extract
Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over beaten white of egg; add vanilla flavoring and spread very thickly over cake. Melt 2 ounces unsweetened chocolate with one half teaspoon butter and spread thin coating over icing when cool.
Wonderful Chocolate and more:
Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.
Meringue Chocolates
- 2 eggs (whites),
- Pinch of salt,
- 4 level tablespoonfuls of sugar,
- 1 teaspoonful of Chocolate.
Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the chocolate, and beat until the dish can be turned upside down.
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